Friday, December 30, 2022
Seafood - Spicy Shrimp Chingri Maach
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Wednesday, December 28, 2022
Tuesday, December 27, 2022
Monday, December 26, 2022
Appetizers And Snacks - Tortilla Espanola Spanish Tortilla
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.
Sunday, December 25, 2022
Saturday, December 24, 2022
Saturday, December 17, 2022
Herbs And Spices - Shrimp Bisque Ii
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.
Pasta - Old Mans Turkey Noodle Soup
Thursday, December 15, 2022
Soups Stews And Chili - Vegetable Chowder
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
Wednesday, December 14, 2022
Tuesday, December 13, 2022
Bbq Grilling - Killer Artichokes
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
Monday, December 12, 2022
Sunday, December 11, 2022
Desserts - Marshmallow Corn Chip Treats
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
Saturday, December 10, 2022
Thursday, December 8, 2022
Meat And Poultry - Coq Au Vin Alla Italiana
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Wednesday, December 7, 2022
Tuesday, December 6, 2022
Sunday, December 4, 2022
Saturday, November 26, 2022
Bbq Grilling - Basil Garlic Grilled Pork Chops
Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Friday, November 25, 2022
Pasta - Twelve Minute Pasta Toss
Thursday, November 24, 2022
Wednesday, November 23, 2022
Tuesday, November 22, 2022
Seafood - Super Summer Grilled Bluefish
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Monday, November 21, 2022
Sunday, November 20, 2022
Saturday, November 19, 2022
Friday, November 18, 2022
Wednesday, November 16, 2022
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Tuesday, November 15, 2022
Monday, November 14, 2022
Appetizers And Snacks - Mexican Style Dip
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Sunday, November 13, 2022
Saturday, November 5, 2022
Friday, November 4, 2022
Tuesday, November 1, 2022
Cheese - Make Ahead Breakfast Casserole
Sunday, October 30, 2022
Bbq Grilling - Homemade Black Bean Veggie Burgers
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.
Friday, October 28, 2022
Breakfast And Brunch - Bills Sausage Gravy
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.
Tuesday, October 25, 2022
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
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