Wednesday, December 30, 2020

Desserts - Raisina Funeral Pie

Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.

Main Dish - Slow Cooker Barbecue Ribs

Abilene Swingers
An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Monday, December 28, 2020

Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

Sunday, December 27, 2020

Soups Stews And Chili - Lamb Barley Soup

This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

Wednesday, December 23, 2020

Tuesday, December 22, 2020

Pasta - Parmesan Garlic Orzo

Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

New Home

Metairie Babes
New Home Contemporary Living Room Other Metro

Bbq Grilling - Dutch Oven Mountain Man Breakfast

Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.

Saturday, December 19, 2020

Desserts - Irresistible Pecan Pie

This is the most amazing pecan pie. Once you start eating it you can't stop.

Pasta - Kohlrabi And Egg Noodles

Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.

Friday, December 18, 2020

Bread - Cranberry Orange Bread 3

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

Thursday, December 17, 2020

Wednesday, December 16, 2020

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Tuesday, December 15, 2020

Monday, December 14, 2020

Sunday, December 13, 2020

Saturday, December 12, 2020

Seafood - Clam Chowder Iii

Lincoln Call Girls
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Classical Twist A Modern Townhouse With Traditional Reference (San Francisco)

Classical Twist A Modern Townhouse With Traditional Reference Traditional Dining Room San Francisco

Thursday, December 10, 2020

Salad - Avocado Green Goddess Dressing

This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.

Wednesday, December 9, 2020

Cheese - White Chili

This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Seafood - Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Monday, December 7, 2020

Lake Forest Park Renovation (Seattle)

Edmond Booty
Lake Forest Park Renovation Modern Entry Seattle

Soups Stews And Chili - Wonton Soup

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Friday, December 4, 2020

Thursday, December 3, 2020

Cheese - Dinahs Stuffed Mushrooms

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.