Friday, May 31, 2019
Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops
These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Monday, May 27, 2019
Sunday, May 26, 2019
Saturday, May 25, 2019
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Friday, May 24, 2019
Cheese - Brick Oven Pizza Brooklyn Style
Wednesday, May 22, 2019
Breakfast And Brunch - Pumpkin Bread Iv
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Saturday, May 18, 2019
Friday, May 17, 2019
Friday, May 10, 2019
Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce
Wednesday, May 8, 2019
Sunday, May 5, 2019
Saturday, May 4, 2019
Friday, May 3, 2019
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Thursday, May 2, 2019
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