Friday, May 31, 2019

Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

Tuesday, May 28, 2019

Saturday, May 25, 2019

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Friday, May 24, 2019

Cheese - Brick Oven Pizza Brooklyn Style

Lowell Booty
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

Desserts - Black Magic Cake

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Wednesday, May 22, 2019

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Appetizers And Snacks - White Chocolate Party Mix

This is that old party standby that people just love to munch on.

Tuesday, May 21, 2019

Monday, May 20, 2019

Sunday, May 19, 2019

Friday, May 17, 2019

Friday, May 10, 2019

Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce

Denver Escorts
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Wednesday, May 8, 2019

Friday, May 3, 2019

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.