Friday, January 31, 2020

Wednesday, January 29, 2020

Bbq Grilling - Grilled Sausage With Potatoes And Green Beans

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Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!

Tuesday, January 28, 2020

Soups Stews And Chili - Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.

Monday, January 27, 2020

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Desserts - No Bake Sweet Marie Bars

This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.

Sunday, January 26, 2020

Friday, January 24, 2020

Thursday, January 23, 2020

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.

Wednesday, January 22, 2020

Pasta - Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

Tuesday, January 21, 2020

Monday, January 20, 2020

Breakfast And Brunch - Jumbo Fluffy Walnut Apple Muffins

A large fluffy muffin with a sweet buttery topping.

Appetizers And Snacks - Tartar Sauce Iii

Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.

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Wednesday, January 15, 2020

Bbq Grilling - Easy Tilapia With Wine And Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Sunday, January 12, 2020

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Pasta - Stracciatella

Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

Saturday, January 11, 2020

Herbs And Spices - Cajun Style Meatloaf

Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.

Desserts - 3 Milk Cake Or Tres Leches

Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.

Thursday, January 9, 2020

Salad - Georgia Cracker Salad

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Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.

Bbq Grilling - Flank Steak With Avocado Salsa

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Wednesday, January 8, 2020

Bread - Cheese Biscuits Ii

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

Saturday, January 4, 2020

Seafood - Tuna Confetti Salad

There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.

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Thursday, January 2, 2020

Seafood - Salmon Burgers With Lemon Basil Mayo

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

Wednesday, January 1, 2020

Pasta - Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.