Friday, January 31, 2020
Thursday, January 30, 2020
Wednesday, January 29, 2020
Bbq Grilling - Grilled Sausage With Potatoes And Green Beans
Tuesday, January 28, 2020
Soups Stews And Chili - Chipotle Chicken Soup
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Monday, January 27, 2020
Desserts - No Bake Sweet Marie Bars
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
Sunday, January 26, 2020
Saturday, January 25, 2020
Friday, January 24, 2020
Thursday, January 23, 2020
Soups Stews And Chili - Lentil Soup 2
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
Wednesday, January 22, 2020
Pasta - Sesame Noodles
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Tuesday, January 21, 2020
Monday, January 20, 2020
Appetizers And Snacks - Tartar Sauce Iii
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Sunday, January 19, 2020
Friday, January 17, 2020
Thursday, January 16, 2020
Wednesday, January 15, 2020
Bbq Grilling - Easy Tilapia With Wine And Tomatoes
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
Tuesday, January 14, 2020
Sunday, January 12, 2020
Pasta - Stracciatella
Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.
Saturday, January 11, 2020
Herbs And Spices - Cajun Style Meatloaf
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Thursday, January 9, 2020
Salad - Georgia Cracker Salad
Bbq Grilling - Flank Steak With Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Monday, January 6, 2020
Saturday, January 4, 2020
Seafood - Tuna Confetti Salad
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
Friday, January 3, 2020
Thursday, January 2, 2020
Seafood - Salmon Burgers With Lemon Basil Mayo
Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
Wednesday, January 1, 2020
Pasta - Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
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