Sunday, December 31, 2017
Friday, December 29, 2017
Meat And Poultry - Turkey And Quinoa Meatloaf
The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.
Seafood - Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Thursday, December 28, 2017
Wednesday, December 27, 2017
Tuesday, December 26, 2017
Sunday, December 24, 2017
Desserts - Gs Tres Leches Cake
A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
Saturday, December 23, 2017
Herbs And Spices - Cinnamon Raisin Swirl Bread
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Friday, December 22, 2017
Seafood - Savory Halibut Enchiladas
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Thursday, December 21, 2017
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Tuesday, December 19, 2017
Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney
A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.
Monday, December 18, 2017
Sunday, December 17, 2017
Bbq Grilling - Smoked Standing Rib Roast
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Saturday, December 16, 2017
Friday, December 15, 2017
Herbs And Spices - Roasted Tomato Caprese Salad
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
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