Monday, November 13, 2017

Soups Stews And Chili - Chef Johns Ham And Potato Soup

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Sunday, November 12, 2017

Appetizers And Snacks - Quesadilla Jalapeno Spread

A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!

Friday, November 10, 2017

Thursday, November 9, 2017

Bbq Grilling - Individual Grilled Veggie Pizzas

Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.

Wednesday, November 8, 2017

Monday, November 6, 2017

Four Seasons Residence (San Francisco)

Four Seasons Residence Modern Powder Room San Francisco

Herbs And Spices - Hughs Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Saturday, November 4, 2017

Pasta - Vietnamese Salad Rolls

Adult Search Edmond
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.

Thursday, November 2, 2017

Salad - Sawdust Salad

A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.

Wednesday, November 1, 2017