Monday, November 13, 2017
Soups Stews And Chili - Chef Johns Ham And Potato Soup
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Sunday, November 12, 2017
Appetizers And Snacks - Quesadilla Jalapeno Spread
A creamy blend of mayonnaise and jalapeno seasoned with cumin, cayenne pepper, paprika, and garlic powder. Perfect for quesadillas!
Friday, November 10, 2017
Thursday, November 9, 2017
Bbq Grilling - Individual Grilled Veggie Pizzas
Fire up the grill to make a pair of individual-sized veggie pizzas topped with pesto sauce, portobello mushrooms, zucchini, butternut squash, broccoli, red onion, plus gorgonzola and fontina cheeses.
Wednesday, November 8, 2017
Monday, November 6, 2017
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Sunday, November 5, 2017
Saturday, November 4, 2017
Pasta - Vietnamese Salad Rolls
Friday, November 3, 2017
Thursday, November 2, 2017
Salad - Sawdust Salad
A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.
Wednesday, November 1, 2017
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