Monday, February 29, 2016
Friday, February 26, 2016
Bread - Super Moist Pumpkin Bread 2
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Salad - Barbs Broccoli Cauliflower Salad
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
Friday, February 19, 2016
Thursday, February 18, 2016
Bbq Grilling - Basil Garlic Grilled Pork Chops
Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.
Tuesday, February 16, 2016
Monday, February 15, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Appetizers And Snacks - Yummy Taco Salad Dip
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.
Thursday, February 11, 2016
Herbs And Spices - Pear Pie I
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
Wednesday, February 10, 2016
Pasta - Mexican Lasagna Ii
Breakfast And Brunch - Supergirl Summer Smoothie
This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
Tuesday, February 9, 2016
Cheese - Eggplant And Pepper Parmesan Sandwiches
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Monday, February 8, 2016
Desserts - Crustless Cranberry Pie
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
Saturday, February 6, 2016
Herbs And Spices - No Fuss Cinnamon Cheesecake
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Friday, February 5, 2016
Wednesday, February 3, 2016
Seafood - Wasabi Ahi Tuna Tartare
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Monday, February 1, 2016
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