Saturday, August 29, 2020

Cheese - Never Enough Green Bean Casserole

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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

Friday, August 28, 2020

Bread - Grammas Apple Bread Pudding

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

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Thursday, August 27, 2020

Cheese - Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Monday, August 24, 2020

Friday, August 21, 2020

Appetizers And Snacks - Hot Artichoke Dip

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

Thursday, August 20, 2020

Salad - Estrellita Salad

A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!

Wednesday, August 19, 2020

Bbq Grilling - Beer Brats

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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!

Herbs And Spices - Hughs Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Sunday, August 16, 2020

Fruits And Vegetables - Steak And Potato Pie

An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

Saturday, August 15, 2020

Friday, August 14, 2020

Wednesday, August 12, 2020

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Tuesday, August 11, 2020

Cheese - Prissys Pizza Dust

This zesty and highly-aromatic pizza seasoning will make your house smell like an Italian pizza parlor!

Herbs And Spices - Jambalaya

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Spicy jambalaya with chicken and andouille sausage.

Monday, August 10, 2020

Bbq Grilling - Susans Jee Bow Gai

The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.

Herbs And Spices - Mediterranean Orzo Spinach Salad

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

Saturday, August 8, 2020

Friday, August 7, 2020

Thursday, August 6, 2020

Wednesday, August 5, 2020

Cheese - Seven Layer Dip I

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.