Sunday, November 29, 2020
Friday, November 27, 2020
Breakfast And Brunch - Grandmas Hash Browns
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Thursday, November 26, 2020
Bbq Grilling - Smoky Grilled Pork Chops
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
Breakfast And Brunch - Green Chile Spinach Quiche
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
Wednesday, November 25, 2020
Herbs And Spices - Pear Pie I

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
Soups Stews And Chili - Chicken Veggie Soup Ii
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.
Meat And Poultry - Breakfast Bacon And Sausage Pizza
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
Tuesday, November 24, 2020
Bread - Cantaloupe Bread With Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Bbq Grilling - Margarita Beef Skewers
Monday, November 23, 2020
Sunday, November 22, 2020
Side Dish - Bread And Celery Stuffing
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
Soups Stews And Chili - Tomato Dill Soup
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Saturday, November 21, 2020
Friday, November 20, 2020
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Thursday, November 19, 2020
Cheese - Potato Casserole
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Wednesday, November 18, 2020
Appetizers And Snacks - Mango Chutney Cheese Ball
Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
Tuesday, November 17, 2020
Monday, November 16, 2020
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Sunday, November 15, 2020
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Salad - Simple Sicilian Salad Dressing
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
Seafood - Paella Iii
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Saturday, November 14, 2020
Soups Stews And Chili - Chicken Corn Soup I
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
Friday, November 13, 2020
Thursday, November 12, 2020
Wednesday, November 11, 2020
Breakfast And Brunch - Panhandle Grits
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.
Tuesday, November 10, 2020
Monday, November 9, 2020
Seafood - Pesto Shrimp Sandwich
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
Cheese - Jalapeno And Monterey Jack Grits
Sunday, November 8, 2020
Saturday, November 7, 2020
Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.
Friday, November 6, 2020
Desserts - Rose Ice Cream 2
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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