Friday, April 29, 2016

Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Thursday, April 21, 2016

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Wednesday, April 13, 2016

Monday, April 11, 2016

Desserts - Apple Pecan Cobbler

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

Urban Building Group Charlotte Nc (Charlotte)

Urban Building Group Charlotte Nc Traditional Patio Charlotte

Thursday, April 7, 2016

Salad - Gourmet Chicken Salad

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

Wednesday, April 6, 2016

Desserts - Cranberry Orange Cookies

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.

Monday, April 4, 2016

Seafood - Chef Johns Salmon

This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.