Saturday, April 30, 2016
Friday, April 29, 2016
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Tuesday, April 26, 2016
Sunday, April 24, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Friday, April 15, 2016
Thursday, April 14, 2016
Wednesday, April 13, 2016
Monday, April 11, 2016
Desserts - Apple Pecan Cobbler
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Thursday, April 7, 2016
Salad - Gourmet Chicken Salad
Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.
Wednesday, April 6, 2016
Desserts - Cranberry Orange Cookies
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
Monday, April 4, 2016
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Friday, April 1, 2016
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