Tuesday, June 30, 2020
Monday, June 29, 2020
Sunday, June 28, 2020
Meat And Poultry - Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Saturday, June 27, 2020
Seafood - Sonoran Tilapia
Herbs And Spices - Northwest Steakhouse Steak Marinade
Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.
Friday, June 26, 2020
Pasta - Tommys Ham Casserole
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Thursday, June 25, 2020
Seafood - Veracruz Style Red Snapper
Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Cheese - Broiled Grouper Parmesan
Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.
Monday, June 22, 2020
Appetizers And Snacks - Emilys Easy Sausage And Spicy Tomato Dip
Monday, June 15, 2020
Sunday, June 14, 2020
Bbq Grilling - Surprise Burgers
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Thursday, June 11, 2020
Herbs And Spices - Jos Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Wednesday, June 10, 2020
Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Monday, June 8, 2020
Herbs And Spices - Tomato And Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Seafood - Lisas Best Baked Clams
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Sunday, June 7, 2020
Friday, June 5, 2020
Appetizers And Snacks - Italian Torte
This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.
Side Dish - Celery Stuffing

The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Soups Stews And Chili - Hasenpfeffer Rabbit Stew
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Breakfast And Brunch - Chef Johns Banana Bread
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Monday, June 1, 2020
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