Wednesday, December 30, 2020
Desserts - Raisina Funeral Pie
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
Tuesday, December 29, 2020
Monday, December 28, 2020
Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
Sunday, December 27, 2020
Soups Stews And Chili - Lamb Barley Soup
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Pasta - Parmesan Garlic Orzo
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
Bbq Grilling - Dutch Oven Mountain Man Breakfast
Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
Saturday, December 19, 2020
Friday, December 18, 2020
Bread - Cranberry Orange Bread 3
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Thursday, December 17, 2020
Wednesday, December 16, 2020
Breakfast And Brunch - Spicy Scones
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.
Tuesday, December 15, 2020
Monday, December 14, 2020
Sunday, December 13, 2020
Saturday, December 12, 2020
Seafood - Clam Chowder Iii
Thursday, December 10, 2020
Salad - Avocado Green Goddess Dressing
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies.
Wednesday, December 9, 2020
Cheese - White Chili
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Monday, December 7, 2020
Soups Stews And Chili - Wonton Soup
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Sunday, December 6, 2020
Saturday, December 5, 2020
Friday, December 4, 2020
Thursday, December 3, 2020
Cheese - Dinahs Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Sunday, November 29, 2020
Friday, November 27, 2020
Breakfast And Brunch - Grandmas Hash Browns
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Thursday, November 26, 2020
Bbq Grilling - Smoky Grilled Pork Chops
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
Breakfast And Brunch - Green Chile Spinach Quiche
You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
Wednesday, November 25, 2020
Herbs And Spices - Pear Pie I

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
Soups Stews And Chili - Chicken Veggie Soup Ii
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.
Meat And Poultry - Breakfast Bacon And Sausage Pizza
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
Tuesday, November 24, 2020
Bread - Cantaloupe Bread With Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Bbq Grilling - Margarita Beef Skewers
Monday, November 23, 2020
Sunday, November 22, 2020
Side Dish - Bread And Celery Stuffing
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
Soups Stews And Chili - Tomato Dill Soup
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Saturday, November 21, 2020
Friday, November 20, 2020
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Thursday, November 19, 2020
Cheese - Potato Casserole
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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