Tuesday, May 31, 2016

Saturday, May 28, 2016

Side Dish - Pan Fried Swiss Chard

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

Bread - Hazelnut Chocolate Chip Scones

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

Thursday, May 26, 2016

House In Sonoma (San Francisco)

House In Sonoma Traditional Closet San Francisco

Meat And Poultry - Glazed Ham

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Saturday, May 21, 2016

Bbq Grilling - Acapulco Margarita Grouper

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

Thursday, May 19, 2016

Tuesday, May 17, 2016

Bread - Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Friday, May 13, 2016

Pasta - Peppered Shrimp Alfredo

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

Thursday, May 5, 2016

Wednesday, May 4, 2016

Tuesday, May 3, 2016

Seafood - Sailor Clams

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

Monday, May 2, 2016

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.