Thursday, March 31, 2016
Fruits And Vegetables - Cold Black Eyed Peas And Corn
This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together.
Wednesday, March 30, 2016
Salad - Million Dollar Chinese Cabbage Salad
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Tuesday, March 29, 2016
Fruits And Vegetables - Sweet Potato Hummus
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
Monday, March 28, 2016
Saturday, March 26, 2016
Salad - Avocado And Black Eyed Pea Salsa
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Thursday, March 24, 2016
Wednesday, March 23, 2016
Bread - Cranberry Nut Bread Ii
This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Tuesday, March 22, 2016
Black Cat Martini 1 Part Black Vodka 1 Part Chambord Shake Ingredients Over Ice And Strain Into A Martini Glass.
Black Cat Martini 1 Part Black Vodka 1 Part Chambord Shake Ingredients Over Ice And Strain Into A Martini Glass.
Monday, March 21, 2016
Salad - Sweet And Sour Zucchini Salad
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Sunday, March 20, 2016
Friday, March 18, 2016
Wednesday, March 16, 2016
Soups Stews And Chili - Carne Guisada Iii
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
Tuesday, March 15, 2016
Monday, March 14, 2016
Sunday, March 13, 2016
Saturday, March 12, 2016
Herbs And Spices - Sugar Free Rugelach
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
Thursday, March 10, 2016
Wednesday, March 9, 2016
Tuesday, March 8, 2016
Cheese - Hot Mexican Spinach Dip
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Monday, March 7, 2016
Bbq Grilling - Honey Barbecue Sauce
This sweet and versatile barbecue sauce is whipped up in the blender rather than cooked on the stove, and features a slew of delicious ingredients: honey, brown sugar, molasses, ginger, prepared mustard, meat tenderizer, steak sauce and more.
Sunday, March 6, 2016
Meat And Poultry - Hara Masala Murgh
Saturday, March 5, 2016
Friday, March 4, 2016
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Thursday, March 3, 2016
Wednesday, March 2, 2016
Herbs And Spices - Veggie Vegetarian Chili
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.
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