Friday, February 26, 2016

Bread - Super Moist Pumpkin Bread 2

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.

Thursday, February 25, 2016

Wednesday, February 24, 2016

Monday, February 22, 2016

Herbs And Spices - Country Sausage Gravy

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

Saturday, February 20, 2016

Salad - Barbs Broccoli Cauliflower Salad

A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

Thursday, February 18, 2016

Bbq Grilling - Basil Garlic Grilled Pork Chops

Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.

Monday, February 15, 2016

Saturday, February 13, 2016

Appetizers And Snacks - Yummy Taco Salad Dip

This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.

Thursday, February 11, 2016

Herbs And Spices - Pear Pie I

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

Wednesday, February 10, 2016

Pasta - Mexican Lasagna Ii

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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.

Breakfast And Brunch - Supergirl Summer Smoothie

This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.

Tuesday, February 9, 2016

Cheese - Eggplant And Pepper Parmesan Sandwiches

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

Monday, February 8, 2016

Desserts - Crustless Cranberry Pie

There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

Saturday, February 6, 2016

Herbs And Spices - No Fuss Cinnamon Cheesecake

When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!

Friday, February 5, 2016

Pasta - Potato And Cheese Filling For Pierogi

Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.

Wednesday, February 3, 2016

Seafood - Wasabi Ahi Tuna Tartare

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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