Thursday, April 30, 2015
Herbs And Spices - Spicy Refrigerator Dill Pickles
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Pasta - Moms Favorite Baked Mac And Cheese
Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Thursday, April 23, 2015
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Wednesday, April 22, 2015
Monday, April 20, 2015
Cheese - Cottage Cheese Chicken Enchiladas
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Monday, April 6, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Salad - Mexican Cornbread Salad
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
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